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Skirt steak on the grill at Uno Más
Loaded carne asada nachos
Oysters on ice

Get A Little Lost · Spokane, WA

Tacos, Birria & Tequila on North Monroe

Modern Mexican, a full tequila bar, and a speakeasy upstairs.

Lunch, dinner & a full tequila bar on North Monroe — behind Indaba Coffee, Spokane, WA

Brunch · Sundays · 10am–4pm

Sunday Brunch

Every Sunday, 10am–4pm — the Sunday brunch fresh sheet runs alongside the full lunch menu. Horchata French toast, chilaquiles, breakfast potato hash, a breakfast burrito and Hair of the Hog. Mimosas, bloody marys, coffee and juice. Sub Batata to keep any plate vegetarian.

Brunch

Every Sunday · 10am–4pm · Sub Batata for vegetarian.

  • Horchata French Toast$14

    Brioche soaked in our horchata batter, grilled golden and finished with powdered sugar, cinnamon butter, warm syrup, and breakfast potatoes.

  • Breakfast Burrito$14

    Cheese-crusted tortilla with scrambled eggs, roasted potatoes, salsa verde, pickled red onions, cilantro, and your choice of protein. Bacon +3 · Chorizo +5 · Carnitas +7.

  • Chilaquiles$14

    House tortilla chips simmered in salsa verde with a fried egg, cotija, crema, cilantro, and pickled red onions.

  • Breakfast Potato Hash$15

    Crispy potatoes with queso, black beans, and your choice of protein, topped with a fried egg, crema, Cholula, pico de gallo, and cilantro. Bacon +3 · Chorizo +5 · Carnitas +7.

  • Hair of the Hog$14

    Toasted brioche with fruit jam, fried egg, melted Monterey Jack, and crispy bacon. Served with breakfast potatoes.

Brunch Drinks

  • Mimosa$8

    Sparkling, citrus, and sunshine.

  • Bloody Mary$9

    Bold, savory, and the perfect start.

  • Coffee$3

    Locally roasted by Indaba.

  • OJ$2

    Fresh and squeezed.

  • Apple Juice$2

    Crisp and refreshing.

  • Cranberry Juice$2

    Tart, tasty, and timeless.

Do you have vegan tacos?
Yes — the Batata (sweet potato) and Hongos (chile-roasted portabella) can both be made vegan.
What are birria tacos?
Braised chuck, melted Monterey Jack cheese, cilantro, white onion, and consomé to dip. $14, standalone.
Do you serve dinner?
Yes — lunch and dinner Tue–Thu 11–9, Fri–Sat 11–10, plus Sunday brunch 10am–4pm. Closed Mondays. 2020 N Monroe, behind Indaba Coffee.
Are the meats house-smoked?
The carnitas is house-smoked pork. Our barbacoa is braised chuck, not smoked.